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10 Tips to Carve a Perfect Pumpkin



10/1/2009

1. Draw your design on the pumpkin with a water-based marker beforehand. Mistakes are erased easily with a damp sponge.

2. Serrated metal saws, now widely available in carving kits, are a safer alternative to knives and allow younger children to get in on the action.

3. When carving, keep a portion of the knife blade in the pumpkin and use slow, steady saw strokes.

4. Cut the lid at an angle so the outside diameter is larger than the inside. This prevents the top from falling into the pumpkin when it shrinks.

5. Carve the facial features closest to the center first and work outward. Cut out the larger features in sections.

6. Reattach a section that is accidentally removed by using a toothpick to pin it back in place.

7. Make design holes large enough to provide adequate ventilation for the candle.

8. Flatten a spot in the base of the pumpkin for the candle, but avoid digging too deep because the pumpkin can become prone to rot.

9. To prolong the life of the jack-o’-lantern, seal in moisture by coating all cut surfaces with petroleum jelly or vegetable oil, or cover it with a damp towel when not on display.

10. Consider giving smaller children stickers, tempera
paint, or markers to decorate their own pumpkins.

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