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Recipe Exchange |
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Chocolate Chip Cookie Pizza |
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2/24/2009
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INGREDIENTS
- 1 (18 ounce) package refrigerated chocolate chip cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup sugar
- 2 cups cold half-and-half
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/4 cup chopped pecans or walnuts
DIRECTIONS
- Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350 degrees F for 13-16 minutes or until center is set and cookie is lightly browned. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely.
- In a small mixing bowl, beat cream cheese and sugar until blended. Spread over crust. In a bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.
From www.allrecipes.com.
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