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Archive »Food

Easy cinnamon rolls for the holidays

Easy cinnamon rolls for the holidays

From cinnamon rolls to decadent desserts, baked goods have been at the heart of every holiday for generations...

One chicken, five easy school lunches

For me, nothing signals the end of summer like quiet Sunday nights.

Monthly recipe: Hummus pizza

Monthly recipe: Hummus pizza

Editor’s note: Welcome to our newest monthly feature here at Central Penn Parent! We will offer a new recipe each month followed by a video showing you how to make the meal...

Teriyaki salmon recipe and tutorial

Teriyaki salmon recipe and tutorial

Getting kids to eat fish can be a challenge. But with this recipe for teriyaki salmon, your family may think twice before ruling out this fish dinner...

How to make homemade salsa

How to make homemade salsa

My family doesn’t have any special “secret family recipes,” so a few years ago I set out to make my own. After much trial and error, I finally came up with my own homemade salsa recipe...

Heart-healthy apple crisp

Heart-healthy apple crisp

Try this heart-healthy apple crisp recipe for a delicious and nutritious snack...

The Gross Things You Eat Everyday Without Knowing It

The Gross Things You Eat Everyday Without Knowing It

What do maggots, herbicide, and human hair have in common? You may be eating them everyday and not realizing it. In a recent article published by Rodale.com, a varitey of disgusting food additives were identfied as common ingredients in food items that we eat every day. We've compiled the ones that we find most disgusting and the sources to back up these claims...

Keepin’ entertaining healthy:  Shrimp Asparagus Dijonnaise

Keepin’ entertaining healthy: Shrimp Asparagus Dijonnaise

Makes: 15 appetizers

A healthy dinner in the bag: cooking in parchment paper

Well Read: Food Fun

Twist It Up by Jack Witherspoon (Chronicle). A portion of the proceeds from each book sold is donated to the Beckstrand Cancer Foundation and the Miller’s Children’s Hospital in California because the 11-year-old author of this recipe collection is a leukemia survivor. He “twists” each recipe up by adding a measure of comfort and individuality to these kid favorites...

 
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